Tasting notes

Strong full bodied Ceylon perfect for lovers of fine Ceylon. Look out for oak and fruit note.

Background

Kenilworth estate produces a stronger Ceylon tea. It has lots of delicate fruit notes and nice Autumn wood tones, that make this tea stand out. Kenilworth estate is situated in Dimbula Province. At 4000ft the estate is one of the higher growers in the region. The situation of Kenilworth estate ensures almost perfect tea conditions. Our FOP is a slow grown wiry leaf plucked in-between August and September.

Our strong Ceylon is fine with a little milk.

Perfect preparation

Use the same method as you would for your normal tea.

Add boiling water onto three teaspoons of dried tea in a half litre teapot. Brew for between three to six minutes. This tea is perfect with or without milk and will produce a fine afternoon tea