Tasting notes

Spicy and delicious organic Bancha. Light lemon note. Refreshing. Great cold.

Background

Organic Bancha blended with organic Ginger and Lemon Verbena. This tea is so refreshing and fresh on the tongue. It is superb for summer hot or cold. The Bancha is a late summer plucking from Kagoshima Province. This is a high grade of Bancha not usually used for Green Tea blends.

Perfect preparation

Prepare Ginger Lemon Bancha as Green Tea. Boil freshly drawn filtered water and leave to cool for three minutes. Add two teaspoons of Ginger Lemon Bancha to a half litre teapot. Pour in your cooled water and leave to steep for two minutes not more.

No milk.

For Cold tea follow the above instructions and leave to cool. I find it is best to let the tea cool to room temperature before putting it into a fridge.