Tasting notes

Strong Organic Lapsang. Dark roasted smoke flavours on a sweet China souchong leaf.

Background

Connoisseurs of Lapsang Souchong teas know that the method of smoking the tea is all important. It is not enough to just smoke tea leaves in a room. The choice of leaf and intensity of smokiness to use with the chosen leaf is very difficult. This is our standard Lapsang. Strong smokiness in the mouth a good nutty, sweet character in the tea. And Certified Organic.

Perfect preparation

Prepare as any black tea. Use freshly drawn filtered water at boiling temperature. Add three teaspoons of tea to a 750 ml teapot. Add boiled water immediately to the leaf. Leave to steep for between three and five minutes. This tea is excellent with milk or without.